Monday, August 25, 2014

Dried Candied Apples


Dried Candied Apples 

Wash fruit and cut into thin strips.  Simmer in medium syrup (2 c. water and 2 c. sugar) for two hours, or until fruit is clear and tender.  Drain.  Place on drying tray.  Dry until pliable.  Cool and store in air tight container.

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