A collection of the recipes and craft instructions that appear in her various online stores.
Monday, August 25, 2014
Dried Candied Apples
and cut into thin strips.Simmer in
medium syrup (2 c. water and 2 c. sugar) for two hours, or until fruit is clear
and tender.Drain.Place on drying tray.Dry until pliable.Cool and store in air tight container.