Sausage and Apple Rings
Core unpared, firm apples and cut into rings about
½" thick. Shape sausage meat into patties. Fry in skillet over slow heat until well
done. Put on heated platter and set
aside. Leave about one half inch of fat
in skillet and pour off remainder, then put in the apple rings. Sprinkle with brown sugar and cinnamon,
turning frequently. Cover pan for a few
minutes to soften apples , then remove lid and cook until rings have a rich
glaze. Serve on platter with the
sausages
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