Monday, August 25, 2014

Sausage and Apple Rings


Sausage and Apple Rings
 
Core unpared, firm apples and cut into rings about ½"  thick.  Shape sausage meat into patties.  Fry in skillet over slow heat until well done.  Put on heated platter and set aside.  Leave about one half inch of fat in skillet and pour off remainder, then put in the apple rings.  Sprinkle with brown sugar and cinnamon, turning frequently.  Cover pan for a few minutes to soften apples , then remove lid and cook until rings have a rich glaze.  Serve on platter with the sausages

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