Apple Cinnamon Syrup

Apple Cinnamon Syrup

6 c. apple juice                          
3 sticks cinnamon, broken

4 c. water                                 
5 c. sugar
3 c. corn syrup                          
¼ c. lemon juice

Simmer apple juice and cinnamon sticks for five minutes.  Mix sugar and water; boil to 260F.  Add apple juice and corn syrup to sugar syrup.  Boil five minutes.  Remove cinnamon sticks.  Add lemon juice.  Pour hot into hot jars, leaving quarter inch headspace.  Adjust caps.  Process 10 minutes in boiling water bath.  Yield: about 3 pints