Almond
Pancake Mix
3 c Nonfat Dry Milk
2 1/2 c All-Purpose Flour1 c Whole Wheat Flour
1 c Almonds; Finely Ground
2/3 c Baking Powder
1/2 c Sugar
1 tb Salt
In a large bowl, stir all
ingredients together until well blended. Store in a re-sealable plastic bag.
Yield: about 7 1/2 cups pancake mix, enough for 3 batches of pancakes. To make pancakes: In a medium bowl, combine
2 1/2 cups pancake mix, 1 1/4 cups water, 1 egg, and 2 tablespoons vegetable
oil. Stir just until moistened. Heat a greased griddle over medium heat. For
each pancake, pour about 1/4 cup batter onto griddle and cook until top of
pancake is full of bubbles and underside is golden brown. Turn with a spatula
and cook until remaining side is golden brown. Re-grease griddle as necessary.
Yield: about 1 dozen 5-inch pancakes.
No comments:
Post a Comment