Apple
Preserves
6 c. peeled,
cored, sliced apples
1 c. water
1 c. water
1 T. lemon
juice
1 pkg. sure-jell
1 pkg. sure-jell
½ c. thinly
sliced lemon
4 c. sugar
4 c. sugar
2 t. nutmeg
Combine
apples, water and lemon juice in a large sauce pot. Simmer, covered, 10 minutes. Stir in pectin and bring to a rolling boil,
stirring frequently. Add lemon slices
and sugar. Return to a rolling
boil. Boil hard one minute, stirring
frequently. Remove from heat; add
nutmeg. Pour hot into hot jars, leaving
quarter inch headspace. Adjust
caps. Process 10 minutes in boiling
water bath. Yield: about 6 half-pints.
No comments:
Post a Comment