Apple Stuffing for Wild Duck
Use three
apples, sliced thin with peeling on. Use
two apples sliced thin to line for stuff and also in baking pan around
ducks. For the stuff, use the other
sliced apple, three cups cornbread, stale; one onion chopped fine; three tablespoons
melted butter; one teaspoon salt.
If you like, sprinkle some
unseeded raisins when you mix ingredients and add enough water to moisten
thoroughly. Stuff duck and put the rest
outside the pan. Put two strips bacon
over each duck. Pour a cup and a half
water into pan and cook at 350 F until meat is tender. Keep watch on the water.
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