Monday, August 25, 2014

Apple Stuffing for Wild Duck

Apple Stuffing for Wild Duck 

Use three apples, sliced thin with peeling on.  Use two apples sliced thin to line for stuff and also in baking pan around ducks.  For the stuff, use the other sliced apple, three cups cornbread, stale; one onion chopped fine; three tablespoons melted butter; one teaspoon salt.

                If you like, sprinkle some unseeded raisins when you mix ingredients and add enough water to moisten thoroughly.  Stuff duck and put the rest outside the pan.  Put two strips bacon over each duck.  Pour a cup and a half water into pan and cook at 350 F until meat is tender.  Keep watch on the water.

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