Friday, September 12, 2014

Peach, Pear, Quince, Or Apple Pickle


Peach, Pear, Quince, Or Apple Pickle

1/2 lb Sugar                                              
1 c Vinegar
1 lb Fruit                                   

1 Cinnamon stick
1/8 ts Nutmeg


Dissolve sugar in vinegar. Add fruit and cinnamon; bring to the boil and cook "until you can stick a straw through it." Season with nutmeg if desired. Let stand 9 days, draining liquid daily and boiling it and returning it to the peaches.

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