Peach, Pear, Quince, Or Apple Pickle
1/2 lb Sugar
1 c Vinegar
1 lb Fruit
1 Cinnamon stick
1/8 ts Nutmeg
Dissolve sugar in vinegar. Add fruit and cinnamon; bring to the boil and cook "until you can stick a straw through it." Season with nutmeg if desired. Let stand 9 days, draining liquid daily and boiling it and returning it to the peaches.
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