6 cups apple juice or apple cider
3 tablespoons lemon juice
1/2 cup firmly packed brown sugar
1 cinnamon stick
1 teaspoon whole cloves
1/2 teaspoon whole allspice
2 tea bags
In 3-quart saucepan, combine apple juice, lemon juice, brown sugar, cinnamon, cloves and allspice. Cook over medium heat until mixture starts to boil. Reduce heat and simmer 5 minutes. Remove from heat and add tea bags to hot mixture. Let steep 5 minutes. Remove spices and tea bags. Serve hot. Yield: 8 servings
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