Friday, September 5, 2014

Cooked Cranberry-Apple Relish

Cooked Cranberry-Apple Relish
1 lb. cranberries
1 c. sweet cider
2 tart apples with skins, sliced
1 c. honey
lemon rind, grated
pinch of mace, ground
Simmer gently cranberries, cider, and apples until fruit is soft. Add honey, rind, and mace. Simmer for 5 minutes. Cool. Serve with meat, fowl, or fish.  Makes 2 pints.  From: The Natural Foods Cookbook.

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