1 pkg (8 1/2 oz.) corn muffin mix
1 c chopped, peeled Apple
1/4 cup chopped walnuts
1/4 cup chopped dates
1/3 cup milk
1 egg, slightly beaten
1 teaspoon sugar
1/4 teaspoon cinnamon
Vegetable cooking spray
Mix together muffin mix, Michigan Apple, walnuts, dates, milk and egg only until combined. Portion into 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle batter with mixture of sugar and cinnamon. Bake at 400o F about 17 minutes or until golden brown. Serve warm. Yield: 9 muffins.
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