Tuesday, September 9, 2014

Apple-Corn Bread Muffins

Apple-Corn Bread Muffins

1 pkg (8 1/2 oz.) corn muffin mix 
 1 c chopped, peeled Apple
1/4 cup chopped walnuts            
1/4 cup chopped dates
1/3 cup milk                              
1 egg, slightly beaten
1 teaspoon sugar                       
1/4 teaspoon cinnamon
Vegetable cooking spray

Mix together muffin mix, Michigan Apple, walnuts, dates, milk and egg only until combined. Portion into 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle batter with mixture of sugar and cinnamon.  Bake at 400o F about 17 minutes or until golden brown. Serve warm. Yield: 9 muffins.

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