A collection of the recipes and craft instructions that appear in her various online stores.
Friday, September 12, 2014
Sauce Salsa 2 c Apple sauce
1 c Tomato-based, commercial hot salsa
2 Granny Smith apples, peeled, cored, diced 1/4"
1 tb Cider vinegar
1 tb Cinnamon, ground
1/2 ts Cloves, ground
1/2 c Raisins Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours.
Serve as a dip for chips or fruit pieces. Very good a s a sauce for grilled
pork, grilled chicken, grilled fish, or as a sandwich spread for sliced pork,
ham, beef, or chicken.