Apple Sauce Salsa
2 c Apple sauce
1 c Tomato-based, commercial hot salsa
2 Granny Smith apples, peeled, cored, diced 1/4"
1 tb Cider vinegar
1 tb Cinnamon, ground
1/2 ts Cloves, ground
1/2 c Raisins
Mix all ingredeints in a large bowl. Refrigerate for 6-24 hours. Serve as a dip for chips or fruit pieces. Very good a s a sauce for grilled pork, grilled chicken, grilled fish, or as a sandwich spread for sliced pork, ham, beef, or chicken.
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