A collection of the recipes and craft instructions that appear in her various online stores.
Wednesday, September 10, 2014
Apple Rum Baklava
3 cups chopped
1/2 cups chopped walnuts
3/4 cup sugar 1/2 cup raisins 2 tablespoons rum 2 teaspoons cinnamon 1 pound phyllo
dough 1 pound butter,
clarified, melted 1 cup honey
first 6 ingredients in large bowl; mix well. Trim 8 sheets phyllo dough to fit
10x15-inch baking pan. Keep unused phyllo covered with damp cloth. Arrange in
baking pan, brushing each sheet generously with melted butter. Spread half the
apple mixture over phyllo dough. Arrange 6 buttered sheets phyllo dough over
apple mixture. Spread with remaining apple mixture. Top with 8 buttered sheets
phyllo dough. Cut into squares. Bake at 350 degrees for 40 minutes or until
golden brown. Heat honey in small saucepan. Drizzle over hot baklava. May
substitute 2 tablespoons lemon juice and 2 tablespoons lemon rind for rum.
Yield: 12 servings.