Wednesday, September 10, 2014

Apple Frost

Apple Frost

1/2 cup apple juice or  apple cider
1 quart vanilla ice cream or  1 quart frozen vanilla yogurt
2 cups chopped, red (or reddish-colored) apples, unpeeled
1 t cinnamon             
1 t finely chopped crystallized ginger
1/4 cup chopped walnuts

Place 1/2 of all ingredients in blender container, omitting walnuts. Blend on medium speed until smooth, stopping blender several times to scrape container. Add nuts and blend only until chopped.  Repeat step 1 with remaining ingredients. Serve immediately with apple slice garnish, if desired.   Yield: 6 servings.

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