1/2 cup apple juice or apple cider
1 quart vanilla ice cream or 1 quart frozen vanilla yogurt
2 cups chopped, red (or reddish-colored) apples, unpeeled
1 t cinnamon
1 t finely chopped crystallized ginger
1/4 cup chopped walnuts
Place 1/2 of all ingredients in blender container, omitting walnuts. Blend on medium speed until smooth, stopping blender several times to scrape container. Add nuts and blend only until chopped. Repeat step 1 with remaining ingredients. Serve immediately with apple slice garnish, if desired. Yield: 6 servings.
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