3 cups sliced, peeled Apples
3 cups cubed, peeled sweet potatoes
1 1/2 c. Apple Juice or Cider
1/4 t. salt
1/2 t. cinnamon
1/4 t. nutmeg
1/4 t. ginger
1 t. margarine
1/3 cup firmly packed brown sugar
2 cups miniature marshmallows
1/3 cup chopped pecans, optional
Place Apples, sweet potatoes and Apple Juice in 3-quart saucepan. Cover and cook over medium heat about 20 minutes or until tender. Drain. Add salt, spices, margarine and sugar to Apple mixture. Mash with mixer or by hand until potatoes are smooth. Stir in 1 cup of the marshmallows. Spread hot mixture evenly in shallow 1 1/2-quart oven-proof serving dish. Sprinkle with remaining 1 cup marshmallows and pecans. Bake at 350o F about 15 minutes or until marshmallows are melted and lightly browned. Serve hot. Yield: 6 servings.
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