Thursday, July 31, 2014

How To Make Pumpkin Flour

This is coming up in one of the stories and I thought I would pass along the youtube video that I got the directions from.  I actually tried this and it is just as useful as the narrator claimed.  She said you can substitute it for up to a quarter of any flour called for in a recipe.  I agree that is about the limit before you start creating problems with texture, consistency, or ability to rise. 

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