Eggless Eggnog
8 cups milk (we used
reconstituted powdered milk)
1 3 oz package of French
Vanilla Instant pudding 1/2 cup sugar (or you could use a sugar substitute)
2 tsp vanilla (the better your vanilla quality, the better will be your results. I used a Honduran import and it was fantastic)
1/2 tsp of nutmeg
In a large bowl, mix the
pudding with 1 cup of the milk. When pudding is formed, add in the remaining
ingredients and mix very well.
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