Wednesday, July 23, 2014

Eggless Eggnog

Eggless Eggnog 

8 cups milk (we used reconstituted powdered milk)
1 3 oz package of French Vanilla Instant pudding
1/2 cup sugar (or you could use a sugar substitute)
2 tsp vanilla (the better your vanilla quality, the better will be your results. I used a Honduran import and it was fantastic)
1/2 tsp of nutmeg

In a large bowl, mix the pudding with 1 cup of the milk. When pudding is formed, add in the remaining ingredients and mix very well.

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