Gingered Lemonade
1 cup water
1 cup sugar
¼ cups
crystallized ginger cut into thin strips
3 ½ cups cold water
1 ¼
cups lemon juice (from bottled)
In a
saucepan, bring 1 cup water, sugar, and ginger to a boil. Reduce heat and
briskly simmer for 15 minutes. Remove from heat. Add 3½ cups cold water and
lemon juice. Chill several hours or overnight in a covered container. Makes 6
servings Note: if your fridge is down
when you are making this, then allow the syrup to cool before adding the cold
water to it, then serve immediately.
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