Homemade Rootbeer
2
ounces McCormick® Root Beer Concentrate
5
pounds sugar 5 gallons lukewarm spring water (approximately 95°F)
1 package (1/4 ounce/7 g) dry active yeast
1 cup pre-boiled water (cooled to 85–95°F)
Clean
and sanitize all bottling equipment according to information below. Shake Root
Beer Concentrate well and mix with sugar in a large container. (DO NOT USE
ALUMINUM). Stir in spring water.
Dissolve yeast in 1 cup pre-boiled water. Allow yeast to dissolve
undisturbed 10–15 minutes. Add to sugar mixture and stir well. Bottle immediately into plastic bottles,
leaving 2-inch space at top of bottle. Cap tightly. Store each bottle on its
side in a warm place (70–80°F) for 1–2 days, then store upright in refrigerator
at 40–45°F for 3–4 days more. Keep chilled and consume within 7–8 days.
CLEANING
INFORMATION: Before using, sanitize bottles and equipment in mild bleach
solution, 2 ounces per 5 gallons cold water. Rinse several times with tap water
inside and out.
CAUTIONS:
Contents of bottles are under pressure and can overflow or explode.
Keep
refrigerated (40–50°F) until ready to serve and not longer than 7–8 days after
the brewing process is completed.
Plastic
bottles are highly recommended for bottling homemade root beer. They are easily
checked during fermentation to determine the firmness of the bottle. We
recommend that you NOT use glass bottles.
Check
plastic bottles periodically for pressure during fermentation. Those which show
firmness indicate complete carbonation.
Easy Rootbeer
1 1/2
cups boiling water
3/4
cup sugar 1 1/2 teaspoons McCormick® Root Beer Concentrate
1 liter soda water, seltzer or club soda, chilled
Combine
sugar and boiling water; stir until dissolved. Add root beer concentrate.
Chill. When ready to serve, combine root
beer mixture with soda water. Stir slowly to mix. Serve immediately.
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