2 c. fresh
pineapple
2 c. vodka
½ c. sugar
syrup2 c. vodka
Slice
pineapple and combine with vodka in jar.
Steep for one week. Strain and
squeeze juice from pineapple (as much as possible). Filter a few time until liquid is smooth and
pulp free. Add sugar syrup to
taste. Pineapple juice may be added for
additional taste if desired. Age one
month. Yield: three cups.
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