1 can (14 oz.)
sweetened condensed milk
1 c. dark rum 1 c. heavy cream
¼ c. chocolate syrup
4 t. instant coffee
½ t. ground cinnamon
½ t. vanilla
¼ t. coconut extract
Combine milk,
rum, heavy cream, syrup, coffee, cinnamon, vanilla, and extract in
blender. Whirl at high speed until well
blended and smooth. Serve immediately
over ice. Or, cover tightly and store in
refrigerator up to two weeks. Stir
before serving.
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