3 lbs.
peaches, pitted and quartered
2½ c. sugar 4 strips of lemon peel, 2" long
4" stick cinnamon, broken
6 whole cloves
1 quart bourbon
In gallon
screw top jar combine peaches, sugar, lemon peel, and spices. Pour in bourbon; cover with lid. Invert jar daily til sugar is dissolved,
about 4 days. Place in cool, dark place
for at least two months. Strain through
cheesecloth before serving. Makes 1½
quarts.
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