3 c. fresh
blueberries
1 clove
½ c. sugar
syrup 1 clove
2 c. vodka
1 lemon wedge, scraped peel
Rinse berries
and lightly crush. Add vodka, lemon
peel, and clove. Pour in dark bottle and
store for three to four months. Strain
through dampened cheesecloth squeezing out as much juice as possible. Add sugar syrup to taste and store another
four weeks. Liqueur will tend to be on
the watery side. Try adding glycerin if
a thicker consistency is desired. Good
for baking. Yield: 3 cups.
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